It is important to the Chef, Sébastien Martinez, to honor in each of his dishes, this unique place that is Rosmadec Le Moulin. This restaurant, emblematic of Pont-Aven, has been writing a new page in its history since 2018 with the greatest respect for its flamboyant past. The rooms, with their revisited decoration, offer a warm and intimate atmosphere. The terrace, bordered by the Aven, is still as bucolic as ever. And the cuisine, with Breton accents and refined accords, is first savored with a glance before delighting the palate of fine diners.