À LA CARTE
& OUR MENUS

Scallops “Auguste Renoir”
~
“Par Vents et Marées”
~
Timbale “Edward Hopper”
~
Vanilla and chocolate “Auguste Rodin”
~
65 euros
excluding drinks and per guest on the whole table
120 euros
with food and wine pairing – 6 cl

Only at lunchtime, excluding weekends and public holidays.

Saint-Jacques “Auguste Renoir”
~
Mussels of Cornouaille “Paul Gauguin”
~
“Par Vents et Marées”
~
Beef à la Royale “Claude Monnet”
~
Apple flowers “Erin Hanson”
~
85 euros
excluding drinks and per guest on the whole table
155 euros
with food and wine pairing – 6 cl

Available for lunch and dinner.

Blind-menu
~
A 10-course, palate-awakening promenade, along a winding path that explores the season’s best from land and sea.
A hymn to nature’s incomparable bounty and its continuous state of rebirth and renewal.
~
135 euros
excluding drinks and per guest on the whole table
245 euros
with food and wine pairing – 6 cl

Available for lunch and dinner.