À LA CARTE
& OUR MENUS
WELCOME TO ROSMADEC LE MOULIN, GASTRONOMIC RESTAURANT OF PONT-AVEN
All the products cooked by chef Sébastien Martinez and his team are fresh , seasonal products, rigorously selected on the local market from local suppliers to give pride of place to short circuits and Brittany of course! The Carte is updated every month and the Menus change with the seasons.
For lunch or dinner, we recommend that you make a reservation. Several rooms are at your disposal.
We can accommodate groups, family or professional events, and create special menus. Do not hesitate to inquire: 02 98 06 00 22
À LA CARTE
Sardines from Lorient potatoes & horseradish
26
Grilled Beef carrot & Gribiche vinaigrette
27
Grilled white Asparagus from la Torche urchin and lemon
31
Prawns from Guilvinec lukewarm mayonnaise & bisque
43
Grilled Abalones spinach, sorrel and fermented milk
44
Whiting mushrooms and artichoke
34
Turbot green peas, beans and sauce vierge
41
Blue Lobster roasted with butter & artichoke
89
Vegetables according to seasonality
37
Rack of pork green beans & asparagus
41
Poached Yellow Poultry potatoes & lentils from Finistère
45
Sweetbread meunière spinach, potatoes & tartare sauce
47
Local cheeses but not only
19
Citrus ile flottante & citrus sorbet
22
Vanilla & chocolate vanilla ice cream & lukewarm chocolate sauce
22
Conference pears raw, cooked & almonds
22
THE menus
A special walk in 4-steps
Escape with our discovery menu around dishes made according to market products and the inspiration of the chef.
65 euros excluding drinks and per guest on the whole table
120 euros with food and wine pairing – 6 cl
Available at lunch and dinner, excluding weekends and public holidays.
A special walk in 5-steps
Sardine from Lorient
~
Grilled white Asparagus from la Torche
~
Whiting
~
Yellow poached Poultry
~
Vanilla and chocolate
95 euros excluding drinks and per guest on the whole table
165 euros with food and wine pairing – 6 cl
Available for lunch and dinner
A special walk in 3-steps
Grilled white Asparagus from la Torche
~
Rack of pork
~
Vanilla and Chocolate
49 euros excluding drinks, for each guest and for the entire table
89 euros with the wine pairing – 6 cl
Available at every services, from monday to friday (except during holidays)
A special walk in 5-steps
White Asparagus from La Torche
~
Prawns from Guilvinec
~
Turbot
~
Duck
~
Citrus raw and cooked
135 euros excluding drinks and per guest on the whole table
215 euros with food and wine pairing – 6 cl
Available for lunch and dinner
Blind Menu – A special walk in 7-steps
A walk across our beloved Bretagne, from the sea to the fields
165 euros excluding drinks and per guest on the whole table
275 euros with food and wine pairing – 6 cl
Available for lunch and dinner
WINE SELECTION
Champagne Diebolt-Vallois
Champagne Pierre Paillard
Champagne Marguet
Champagne Mouzon-Leroux
Champagne Savart
Domaine Jean-Marie Fourrier
Domaine Pierre-Yves Colin-Morey
Domaine Roulot
Domaine Jobard
Domaine Duroché
Domaine Sylvain Cathiard
Domaine Jamet
Domaine Jean-Louis Chave
Château Rayas
Domaine de Bellevue
Domaine Richard Leroy
Domaine Thibaud Boudignon
Domaine des Sanzay
Clos Rougeard
