À LA CARTE
& OUR MENUS
WELCOME TO ROSMADEC LE MOULIN, GASTRONOMIC RESTAURANT OF PONT-AVEN
All the products cooked by chef Sébastien Martinez and his team are fresh , seasonal products, rigorously selected on the local market from local suppliers to give pride of place to short circuits and Brittany of course! The Carte is updated every month and the Menus change with the seasons.
For lunch or dinner, we recommend that you make a reservation. Several rooms are at your disposal.
We can accommodate groups, family or professional events, and create special menus. Do not hesitate to inquire: 02 98 06 00 22
À LA CARTE
Paul Gauguin Mussels – Ribot milk and green chili pepper
28
Œuf de Pont-Aven – Poultry jus & grandma’s garnish
30
Spider crab – Sorbet & shellfish jelly
35
Langoustines from Guilvinec – Bisque & mayonnaise
43
Roasted cauliflower & mimosa flavor
26
Pollack – Iodized mushrooms & krampouz
34
Saint-Pierre – Green beans & shellfish
41
Blue Lobster – Roasted with butter & tomato confit
89
Artichoke – Camu, peppers & lemon
37
Cochon à la Bretonne – Boudin & periwinkles
41
Poultry from Moëlan-sur-Mer – Pommes paillasson & lentins
45
Veal sweetbreads – Spinach & tartar condiment
47
Local cheeses but not only
19
Fruits du Bois d’amour – Blackberries, raspberries & redcurrants
22
Vanilla & chocolate – Vanilla ice cream & chocolate sauce
22
Profiteroles – Choux & chocolate
22
THE menus
A special walk in 4-steps
Escape with our discovery menu around dishes made according to market products and the inspiration of the chef.
65 euros excluding drinks and per guest on the whole table
120 euros with food and wine pairing – 6 cl
Available for lunch, excluding weekends and public holidays (for dinner until April 30, 2024).
A special walk in 5-steps
Paul Gauguin Mussels
~
Spider Crab
~
Line-caught Pollock
~
Poultry from Moëlan-sur-Mer
~
Vanilla and chocolate
95 euros excluding drinks and per guest on the whole table
165 euros with food and wine pairing – 6 cl
Available for lunch and dinner
A special walk in 5-steps
Spider Crab
~
Saint-Pierre
~
Blue Lobster
~
Poultry from Moëlan-sur-Mer
~
Lovewood fruit
135 euros excluding drinks and per guest on the whole table
215 euros with food and wine pairing – 6 cl
Available for lunch and dinner
Blind Menu – A special walk in 7-steps
A special walk punctuated by the fishing and gathering of the moment, a hymn to nature’s constant renewal.
165 euros excluding drinks and per guest on the whole table
275 euros with food and wine pairing – 6 cl
Available for lunch and dinner
WINE SELECTION
Champagne Diebolt-Vallois
Champagne Pierre Paillard
Champagne Marguet
Champagne Mouzon-Leroux
Champagne Savart
Domaine Jean-Marie Fourrier
Domaine Pierre-Yves Colin-Morey
Domaine Roulot
Domaine Jobard
Domaine Duroché
Domaine Sylvain Cathiard
Domaine Jamet
Domaine Jean-Louis Chave
Château Rayas
Domaine de Bellevue
Domaine Richard Leroy
Domaine Thibaud Boudignon
Domaine des Sanzay
Clos Rougeard
