CARTE
AND WINES

Lunch menu served Wednesday to Friday

Appetizer

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Flavours of the Bois d’Amour

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Grilled Breton Artichoke with Lemon Thyme

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Beef Draped in Fresh Mozzarella with Peak Season Vegetables

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Chocolate and ‘Carambar’ Caramel, Revisited

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Menu available for lunch and dinner.

Appetizer

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Langoustines (Dublin Prawns) from Le Guilvinec, Warm Mayonnaise

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Tartare of Seasonal Vegetables, Waffled Potatoes

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Glistening Turbot Fillet with Watercress and Fresh Pears

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Beef Draped in Fresh Mozzarella with Peak Season Vegetables

—

Chocolate and ‘Carambar’ Caramel, Revisited

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Menu available for lunch and dinner.

Appetizer

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Day Boat Spider Crab ‘Harmonie’

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Langoustines (Dublin Prawns) from Le Guilvinec, Warm Mayonnaise

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Grilled Breton Artichoke with Lemon Thyme

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Wild-Caught Blue Lobster with a Crisped Breton Crêpe and Château Chalon Wine Sauce

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Buttermilk-Poached Veal Sweetbreads with Fresh Herb Elixir

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Sour Cherries

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Blind menu available for lunch and dinner.

A 10-course, palate-awakening promenade;
along a winding path that explores the season’s best from land and sea.
A hymn to nature’s incomparable bounty and its continuous state of rebirth and renewal.

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