À LA CARTE
& OUR MENUS
WELCOME TO ROSMADEC LE MOULIN, GASTRONOMIC RESTAURANT OF PONT-AVEN
All the products cooked by chef Sébastien Martinez and his team are fresh , seasonal products, rigorously selected on the local market from local suppliers to give pride of place to short circuits and Brittany of course! The Carte is updated every month and the Menus change with the seasons.
For lunch or dinner, we recommend that you make a reservation. Several rooms are at your disposal.
We can accommodate groups, family or professional events, and create special menus. Do not hesitate to inquire: 02 98 06 00 22
À LA CARTE
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Pollack “Robert Wylie” 41
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John Dory “Paul Sérusier” 47
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Lobster “Henry Bacon” 89
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Poultry “Gustave Loiseau” 45
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Beef tenderloin “Emile Bernard” 51
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Veal sweetbread “Maxime Maufra” 54
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THE menus
A special walk in 4-steps
Shrimps « Elizabeth Forbes »
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Mussels « Paul Gauguin»
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Poultry « Gustave Loiseau »
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Apple flower « Marie Luplau »
65 euros
excluding drinks and per guest on the whole table
120 euros
with food and wine pairing – 6 cl
Only at lunchtime, excluding weekends and public holidays.
A special walk in 5-steps
Shrimps « Elizabeth Forbes »
~
Mussels « Paul Gauguin»
~
Pollack « Robert Wylie »
~
Poultry « Gustave Loiseau »
~
Apple flower « Marie Luplau »
95 euros
excluding drinks and per guest on the whole table
165 euros
with food and wine pairing – 6 cl
Available for lunch and dinner.
A special walk in 5-steps
Prawns from Guilvinec « Emilie Mundt »
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John Dory « Paul Sérusier »
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Lobster « Henry Bacon »
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Beef Tenderloin « Emile Bernard »
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Vanilla et chocolate « Edgar Degas »
135 euros
excluding drinks and per guest on the whole table
205 euros
with food and wine pairing – 6 cl
vailable for lunch and dinner.
Blind Menu – A special walk in 7-steps
A 10-course, palate-awakening promenade, along a winding path that explores the season’s best from land and sea.
A hymn to nature’s incomparable bounty and its continuous state of rebirth and renewal.
165 euros
excluding drinks and per guest on the whole table
275 euros
with food and wine pairing – 6 cl
Available for lunch and dinner.
WINE SELECTION
Champagne Diebolt-Vallois
Champagne Pierre Paillard
Champagne Marguet
Champagne Mouzon-Leroux
Champagne Savart
Domaine Jean-Marie Fourrier
Domaine Pierre-Yves Colin-Morey
Domaine Roulot
Domaine Jobard
Domaine Duroché
Domaine Sylvain Cathiard
Domaine Jamet
Domaine Jean-Louis Chave
Château Rayas
Domaine de Bellevue
Domaine Richard Leroy
Domaine Thibaud Boudignon
Domaine des Sanzay
Clos Rougeard
OUR RESTAURANT IS OPEN FROM WEDNESDAY TO SUNDAY:
12.15 – 13.30 / 19.15 – 20.30
