Only at lunchtime from Monday to Friday.
Scramble “Vincent van Gogh”
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Shiitake “Paul Sérusier”
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Confit of lamb shoulder “Madame Julia”
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Apple flowers, pistachio parfait
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Blind menu available for lunch and dinner.
A 10-course, palate-awakening promenade;
along a winding path that explores the season’s best from land and sea.
A hymn to nature’s incomparable bounty and its continuous state of rebirth and renewal.
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