In the kitchen, Rosmadec Le Moulin plays the proximity card. Between land and sea, Brittany abounds in flavors, sources of inspiration in each season. Finistère abounds in local products and fishing. Cornouaille is rich in its local producers .
Fish, seafood, crustaceans, meats, vegetables and fruits are all from the local market: oysters from Belon, langoustine from Guilvinec, blue lobster from Roscoff, fish from the Lorient auction, vegetables from Pointe de la Torche, Breton artichokes and Plougastel strawberries of course…
Card and Menus are an ode to Brittany, a hymn to the season. Each proposal rhymes with taste and emotion. An astonishing marriage of modernity and tradition, simplicity and sophistication, always with a beautiful story told on the plate.
The renewal of Rosmadec Le Moulin was quickly noticed by the gastronomy specialists and lovers of Breton cuisine .